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slide 1 of 2, Al Dente Wheat Fettuccine Noodles, 12 oz
slide 2 of 2, Al Dente Wheat Fettuccine Noodles, 12 oz
Al Dente

Al Dente Wheat Fettuccine Noodles

Simple Cooking: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.

Ingredients

Whole Wheat Flour, Enriched Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Chia Seed Flour, Flax Seed.
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