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slide 1 of 2, Al Dente Wheat Fettuccine Noodles, 12 oz
slide 2 of 2, Al Dente Wheat Fettuccine Noodles, 12 oz
Al Dente

Al Dente Wheat Fettuccine Noodles

Simple Cooking: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter…

Ingredients

Whole Wheat Flour, Enriched Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Chia Seed Flour, Flax Seed.

Contains: wheat and eggs