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slide 1 of 6, Albie's Beef Pasty, 40 oz
slide 2 of 6, Albie's Beef Pasty, 40 oz
slide 3 of 6, Albie's Beef Pasty, 40 oz
slide 4 of 6, Albie's Beef Pasty, 40 oz
slide 5 of 6, Albie's Beef Pasty, 40 oz
slide 6 of 6, Albie's Beef Pasty, 40 oz

Albie's Beef Pasty

Keep frozen. For food safety follow these cooking instructions carefully. Beef Pasty Cooking Instructions: For best results thaw product before cooking. Ovens and microwaves may vary, cooking times may need to be adjusted. For microwave (1100W), cook for 1-1/2 - 2 minutes or until internal temperature reaches 160 degrees. Additional cooking time may be required for lower wattage microwave ovens. For conventional oven cook for 10-15 minutes at 350 degrees or until internal temperature reaches 160 degrees. For food safety, ensure product reaches an internal temperature of 160 degrees F.

Ingredients

Potato, Beef, Rutabaga, Onion, Beef Suet, Salt (Yellow Prussiate of Soda), Pepper, Parsley. Crust: Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Lard (BHA, BHT, Citric Acid), Water, Salt (Yellow Prussiate of Soda).
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