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slide 1 of 10, Aleias Gluten Free Savory Stuffing Mix, 10 oz
slide 2 of 10, Aleias Gluten Free Savory Stuffing Mix, 10 oz
slide 3 of 10, Aleias Gluten Free Savory Stuffing Mix, 10 oz
slide 4 of 10, Aleias Gluten Free Savory Stuffing Mix, 10 oz
slide 5 of 10, Aleias Gluten Free Savory Stuffing Mix, 10 oz
slide 6 of 10, Aleias Gluten Free Savory Stuffing Mix, 10 oz
slide 7 of 10, Aleias Gluten Free Savory Stuffing Mix, 10 oz
slide 8 of 10, Aleias Gluten Free Savory Stuffing Mix, 10 oz
slide 9 of 10, Aleias Gluten Free Savory Stuffing Mix, 10 oz
slide 10 of 10, Aleias Gluten Free Savory Stuffing Mix, 10 oz
Aleia's

Aleias Gluten Free Savory Stuffing Mix

Directions for oven baked stuffing. Ingredients: 1 bag (10 oz) Aleia's gluten free Savory Stuffing; 1/2 onion medium dice (about 1/2 cup); 2 ribs celery medium dice (about 1 cup); 1 large carrot medium dice (about 1/2 cup); 5 tablespoons of butter or butter substitute; 2 cups gluten free chicken stock; salt & pepper to taste. Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots, salt & pepper. Saute until vegetables are tender. Add stock, bring to a boil then remove the pan from the heat. Place stuffing mix into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For crispy top, remove foil and bake uncovered for an additional 10 minutes. Serves 6.

Ingredients

Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Garlic Powder, Guar Gum, Salt, Herbs and Spices.
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