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slide 1 of 1, Alessi Farro - Butternut Squash and Kale, 7 oz
Alessi

Alessi Farro - Butternut Squash and Kale

Cooking Instructions: 1. In a large saucepan with a tight fitting lid bring 14 oz (1-3/4 cups) of water to a boil. 2. Add 1 tbsp butter (optional) and package of Alessi Butternut Squash & Kale Farro. …

Ingredients

Farro (wheat), Dehydrated Butternut Squash, Sea Salt, Cane Sugar, Dehydrated Onions, Yeast Extract, Dehydrated Kale, Granulated Garlic, Celery Powder, Turmeric, Parsley, White Pepper.

Contains: Wheat