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slide 1 of 1, Alessi Porcini Mushroom Farro, 7 oz
Alessi

Alessi Porcini Mushroom Farro

Cooking Instructions: 1. In a large saucepan with a tight fitting lid bring 14 oz (1-3/4 cups) of water to a boil. 2. Add 1 tbsp butter (optional) and package of Alessi Porcini Mushroom Farro. Stir wh…

Ingredients

Farro (Wheat), Sea Salt, Dried Porcini Mushrooms, Dehydrated Onions, Cane Sugar, Yeast Extract, Granulated Garlic, Celery Powder, Turmeric, Parsley, White Pepper.
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