Hand rolled. Sicilian style cannoli shells. The History of Cannoli: With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sides island changed forever. Ric…
Ingredients
Enriched Unbleached Unbromated Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme and Folic Acid], Vegetable Shortening (Palm Oil and Soybean Oil), White Vinegar, Eggs, …



