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slide 1 of 1, Alessi Porcini Mushroom Soup Mix, 4 oz

Alessi Porcini Mushroom Soup Mix

Cooking: Makes 1 quart of soup. 1. Bring 4-1/2 cups (36 oz.) of water to a boil. 2. Whisk in soup mix. Stir frequently to avoid possible overflow. 3. Reduce heat to medium and simmer uncovered for 15 minutes. Soup should bubble during cooking. Stir occasionally. 4. Remove from heat. Serve and enjoy.


Modified Corn Starch, Sweet Whey (Milk), Maltodextrin, Sunflower Oil, Dehydrated Onions, Dried Porcini Mushrooms, Sea Salt, Yeast Extract, Contains 2% or Less of: Garlic, Salt, Potato Granules, Sodium Caseinate (Milk), Natural Flavors, Corn Meal, Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Mono and Diglycerides, Natural Tocopherols, Spices, Dehydrated Chicken, Sodium Aluminosilicate and/or Silicon Dioxide (Flow Agent), Celery Extract.