Pantry

Pasta & Noodles

Fresh Pasta

slide 1 of 4, Alessi Gnocchi, 16 oz
slide 2 of 4, Alessi Gnocchi, 16 oz
slide 3 of 4, Alessi Gnocchi, 16 oz
slide 4 of 4, Alessi Gnocchi, 16 oz
slide 1 of 4, Alessi Gnocchi, 16 oz
slide 2 of 4, Alessi Gnocchi, 16 oz
slide 3 of 4, Alessi Gnocchi, 16 oz
slide 4 of 4, Alessi Gnocchi, 16 oz

Alessi

Alessi Gnocchi

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Italian potato dumplings. The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as lumps, were the first type of pasta to be eaten by Italians.…

Ingredients

Rehydrated Potatoes (80%) [Water, Potato Flakes (Potatoes, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Flavourings)], Wheat Flour, Potato Starch, Salt, Rice Meal, Preservative: Potassium Sorba…

Contains gluten; contains traces of milk and eggs