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slide 1 of 1, Alessi Potato Gnocchi Italian Dumpling Pasta, 16 oz
Alessi

Alessi Potato Gnocchi Italian Dumpling Pasta

Cooking: Remove product from plastic pouch and pour into 4 quarts salted, rapidly boiling water. Boil for 2-3 minutes or until gnocchi float to the top. Strain in colander and serve with tomato sauce, meat sauce, cream sauce or pesto. Sprinkle with grated Parmesan cheese. Serve and enjoy.
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