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slide 1 of 2, Alessi Tuscan Bean Soup, 6 oz
slide 2 of 2, Alessi Tuscan Bean Soup, 6 oz
Alessi

Alessi Tuscan Bean Soup

Cooking Instructions: Makes 1 quart of soup. 1. Bring 4-1/2 cups (36 oz) of water to a boil in a 3 quart pot. 2. Add package of dry soup mix and stir for one minute. Stir frequently to avoid possible overflow. 3. Reduce heat to medium and cook uncovered for 12 minutes. Soup should bubble during cooking. Stir occasionally. 4. Remove from heat. For authentic Italian taste, stir in 1 tablespoon Alessi extra virgin olive oil and sprinkle with grated cheese (optional). Serve and enjoy!

Ingredients

Dehydrated Navy Beans, Pasta (Durum Wheat Semolina (Niacin, Folic Acid, Ferrous Sulphate, Riboflavin, Thiamine Mononitrate)), Dehydrated Vegetables (Carrots, Tomato, Peas, Broccoli, Celery, Onion, Spinach, Parsley), Maltodextrin (from Corn), Salt, Contains 2% or Less of Corn Meal, Monosodium Glutamate, Sugar, Modified Corn Starch, Hydrolyzed Corn Protein, Yeast Extract, Dehydrated Chicken, Spices, Garlic, Turmeric, Disodium Inosinate, Disodium Guanylate, Sodium Bisulfite to Preserve Freshness, Sodium Aluminosilicate (Anti-Caking Agent).
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