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slide 1 of 4, Alexia Julienne Fries - Yukon Gold with Sea Salt, 22 oz
slide 2 of 4, Alexia Julienne Fries - Yukon Gold with Sea Salt, 22 oz
slide 3 of 4, Alexia Julienne Fries - Yukon Gold with Sea Salt, 22 oz
slide 4 of 4, Alexia Julienne Fries - Yukon Gold with Sea Salt, 22 oz
Alexia

Alexia Julienne Fries - Yukon Gold with Sea Salt

Cooking Directions: 1. Preheat oven to 425 degrees F. 2. Arrange frozen potatoes in a single layer on baking sheet. Bake according to instructions below to desired color and crispness, stirring halfway through cooking time. Full Bag: 28-33 minutes. Half Bag: 16-19 minutes. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Keep frozen.

Ingredients

Organic Potatoes, Organic Vegetable Oil (contains One Or More Of The Following: Canola, Sunflower, Safflower), Sea Salt, Citric Acid.