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slide 1 of 1, American Flatbread Bbq Pulled Pork Frusta, 6.9 oz
American Flatbread

American Flatbread Bbq Pulled Pork Frusta

Conventional Oven (Preferred Method): Preheat your oven to 425 degrees F. Allow Frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place Frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Oven temperatures may vary so cooking time may need to be adjusted. Product will be hot. Microwave: Remove plastic. Slide the Frusta into the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes. Let it sit for 2 minutes to complete cooking. Cook thoroughly. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Keep frozen. Refrigerate any unused heated portion.


Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Cheddar Cheese (Milk, Cheese Cultures, Salt and Enzymes), Pulled Pork (Water and Binder Product, Pork, Water, Contains Less than 2% or Less of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbecue Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Distilled Vinegar, Tamarind Puree, Salt, Corn Starch, Honey, Contains Less than 2% of Red Jalapeno Pepper, Water, Smoked Black Pepper, Garlic, Spices, Fruit Juice [Color], Natural Applewood Smoke Flavor, Natural Flavors, Mustard Bran, Acetic Acid, Citric Acid, Molasses, Tamarind Concentrate, Celery Seed, Dehydrated Garlic) and Red Onions.
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