This vegan casserole is based on a popular Mexican dish called chilaquiles. when Amy's parents first tasted it in Oaxaca, they, came back and asked Amy's chefs to find the recipe. One of the chefs (wh…
Ingredients
Filtered Water, Organic Tomato Puree, Tortilla Chips (Organic Stoneground Corn, High Oleic Safflower Oil and/or Sunflower Oil, Water, Sea Salt, Trace of Lime), Organic Onions, Organic Black Beans, Org…
Contains soy. includes sunflower seeds. individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). in addition to gluten testing, strict allergen control measures are implemented at all levels of production. amy's kitchen does not use any peanuts, fish, shellfish or eggs.






