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slide 1 of 1, Amys Gluten Free Indian Aloo Mattar Wrap, 5.5 oz

Amys Gluten Free Indian Aloo Mattar Wrap

Keep frozen. Heating Instructions: Oven: Preheat oven to 400 degrees F. Remove overwrap. Wrap in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes. Microwave Oven: Remove overwrap. Place wrap on a microwave-safe plate. Heat for 1-1/2 to 2 minutes. Gently turn wrap over. Heat an additional 1 to 1-1/2 minutes. Let sit for 1 minute. Ovens vary, please use these instructions as a guide only.


Ingredients (vegan): Filtered Water, Organic Peas, Organic Garbanzo Beans, Organic Onions, Organic Potatoes, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Garbanzo Bean Flour, Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower And/ Or Sunflower Oil, Organic Potato Starch, Organic Tapioca Starch, Organic Tomato Puree, Organic Sorghum Flour, Organic Garlic, Organic Ginger, Sea Salt, Organic Cane Sugar, Organic Sweet Rice Flour, Spices, Organic Jalapeno Peppers, Organic Cornstarch, Turmeric, Paprika.
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