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slide 1 of 2, Annie Chun's Soup Bowl, Mild Udon, 5.9 oz
slide 2 of 2, Annie Chun's Soup Bowl, Mild Udon, 5.9 oz
Annie Chun's

Annie Chun's Soup Bowl, Mild Udon

Microwave Heating Instructions: 1. Place noodles, soup base and dry topping in bowl. Add water up to soup only water line. 2. Place lid loosely on bowl and microwave on high for 2 minutes (Time is based on 1200 watt microwave. Microwave ovens vary. Time given are approximate) (Caution! Bowl will be hot). No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender, stir well and serve. Enjoy! Serving Tips: Mix in sliced shiitake mushrooms. Top with fried tofu or fish cakes. Add cooked chicken for even more protein. Store in a cool dry place avoid direct sunlight.


Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol). Dextrose, Salted Sake (water, Rice, Koji, Salt), Seaweed Extract (seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Cane Sugar, Shiitake Mushroom Extract Powder (dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Molasses, Salt. Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (soybeans, Glucono Delta Lactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake.
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