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Badia

Badia Jerk Seasoning Jamaican Style

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Suggested Use: For grilling, baking, broiling or frying. Use on pork, chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning on meat. Rub into meat. Let sit for 1-2 hours. Cook…

Ingredients

Spices, Salt, Dehydrated Onion and Garlic, Sugar, Citric Acid, and Canola Oil Added as a Processing Aid.