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slide 1 of 1, Badia Marjoram, 0.25 oz
slide 1 of 1, Badia Marjoram, 0.25 oz

Badia

Badia Marjoram

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Certified gluten-free. The delicate flavor of marjoram is widely used in Greek and Italian dishes, especially those with tomato-based sauces. It's also used in oil and vinegar dressings, seafood, soup…