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slide 1 of 1, Badia Meat Tenderizer, 4.5 oz
slide 1 of 1, Badia Meat Tenderizer, 4.5 oz

Badia

Badia Meat Tenderizer

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Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking. Use about 1 tsp per pound of meat. Do not add salt. Pierce meat at 1/2 inch intervals and cook immediatel…

Ingredients

Salt, Sugar, Bromelain, Canola Oil (Added as a Processing Aid) and Silicon Dioxide (as an Anti-Caking Agent).