For every 2 pints of salsa, you will need: 2 lbs fresh tomatoes (about 6 medium) to yield 4-1/2 cups finely diced; 3 tbsp vinegar (5% acidity); 1/4 cup Ball Fiesta Salsa Mix. Mix well before measuring…
Ingredients
Dehydrated Green Bell Pepper, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Sugar, Sunflower Oil, Jalapeno Pepper Powder.
