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slide 1 of 1, Banza Deluxe Mac and Cheese, 11 oz

Banza Deluxe Mac and Cheese

1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness stirring occasionally. Approx. 5-6 minutes. 3. Strain (do not rinse) and return pasta to warm. 4. Pour cheese sauce over cooked Banza, mix well, and enjoy!


Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Concentrated Milkfat, Water, Whey, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice And Annatto Extract (color), Xanthan Gum.