Powered by Chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet…
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Contains: does not contain any of the 9 major allergens








