Extremely tender, well-marbled and packed with flavor, the Top Blade Flat Iron Steak, also commonly referred to as the 'Butler Steak', is perfect for grilling.Cooking Method: Grill, Pan-Broil/Skillet, Stir-FryCook to minimum of 145F.Remove steaks from fridge, let rest at room temp at least 15 minutes prior to cooking. Season to your liking and get grilling. Make sure your grill is clean and the rack is well-oiled to prevent sticking.Allow to rest for 3 minutes.USDA Choice

Beef Boneless Flat Iron Steak (single)

$28.45

Beef Boneless Flat Iron Steak (single)

$28.45

Product details

Ingredients