Classic. Italian cheeses. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Aged over 10 months. Parmesan is aged in a special caves for over 10 …
Ingredients
Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Contains milk and its derivatives.













