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slide 1 of 9, Better Than Bouillon Turkey Base, 8 oz
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Better than Bouillon

Better Than Bouillon Turkey Base

Refrigerate after opening. For best results, refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon Turkey Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablesp…

Ingredients

Turkey Meat With Natural Juices, Salt, Maltodextrin (from Corn), Chicken Fat, Sugar, Yeast Extract, Flavoring, Dried Whole (milk), Food Starch-modified, Caramel Color.