Store frosting in cool place. One tub frosts: one 13x9-inch cake or: one 8- or 9-inch 2-layer cake; or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and r…
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or less of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, C…
May contain: milk, contains: does not contain any of the 9 major allergens











