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slide 1 of 4, Betty Crocker Gluten Free Frosting Hershey's Milk Chocolate, 16 oz
slide 2 of 4, Betty Crocker Gluten Free Frosting Hershey's Milk Chocolate, 16 oz
slide 3 of 4, Betty Crocker Gluten Free Frosting Hershey's Milk Chocolate, 16 oz
slide 4 of 4, Betty Crocker Gluten Free Frosting Hershey's Milk Chocolate, 16 oz
Betty Crocker

Betty Crocker Gluten Free Frosting Hershey's Milk Chocolate

Easy to Use: Stir room-temperature frosting. Frost cooled 13 x 9 - inch cake, 8- pr 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place. See bottom for best if used by date.

Ingredients

Sugar, Water, Palm Oil, High Maltose Corn Syrup, Hershey's Cocoa, Cocoa Processed with Alkali, Canola Oil, Corn Starch. Contains 2% or less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.
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