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slide 1 of 1, Betty Crocker Reese's Peanut Butter & Chocolate Chunk Cookie Mix, 12.5 oz
Betty Crocker

Betty Crocker Reese's Peanut Butter & Chocolate Chunk Cookie Mix

You will need: 3 tablespoons butter, softened (not melted); 2 tablespoons water. Do not eat raw cookie dough. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Prep time: 7 minutes. Bake time: 10 minutes. Betty's Tips: To prepare with vegetable oil, make dough using 1/4 cup oil and 2 tablespoon water. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and water in medium bowl until dough forms (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: regular, 8-10 min bake time. Cookie Size: large, 9-11 min bake time. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake large cookies 10-12 min.


Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Folic Acid), Brown Sugar, Peanut Butter Flavored Chips (Partially Defatted Peanuts, Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel and Soybean Oil), Corn Syrup Solids, Dextrose, Reduced Minerals Whey (Milk), Salt, Vanillin, Artificial Flavor, Soy Lecithin), Reese''s Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Sugar, Hershey''s Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor and Milk), Soybean Oil, Eggs, Corn Starch, Baking Soda, Salt, Color Added, Natural and Artificial Flavor. Freshness Preserved by Propyl Gallate.
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