Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, C…
May contain milk ingredients.








