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slide 1 of 1, bionaturae Organic Fusilli Pasta, 16 oz
bionaturae

bionaturae Organic Fusilli Pasta

Cooking: Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1 lb of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta al dente, as they do in Italy. Cooking Time: 9 minutes.

Ingredients

Organic Durum Wheat Semolina.
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