White meat chicken with riced cauliflower and vegetables in a tomato sauce. 17 g protein per serving. 15 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood su…
Ingredients
Cauliflower, Sauce (Water, Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree Citric Acid], Tomato Paste, Canola Oil Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Modified Corn Starch, Onion…
Soy










