How to Use: To replace one whole egg, combine 1 tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1-1/2 tsp egg replacer with 2 tbsp water; …
Ingredients
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.
Manufactured in a facility that also uses tree nuts and soy
