Name: Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix
Brand: Bob's Red Mill
Price: 7.09 USD
Availability: InStock

Mix: 1/2 Cup butter or margarine (room temperature); 1 Egg or replacement (For an eggless option, combine 1 tbsp cornstarch + 3 tbsp water. Use mixture in place of the egg called for in the directions above.); 2 tbsp water. Preheat oven to 350 degrees F. Grease a large baking sheet or line with parchment paper. Place 1/2 cup (1 stick) butter or margarine in a large mixing bowl. Cream with an electric mixer until soft. Add the egg and water. Blend for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down the sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together. Shape dough into 1-1/2 inch diameter balls (not quite 2 tbsp each). Place balls 2 inches apart on baking sheet. Bake for 15 minutes, or until edges of cookies start to brown. Remove from oven and cool 5 minutes. Makes 24 cookies.

Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix

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