Keeps best refrigerated or frozen. Many people prefer making pasta using 50% semolina and 50% unbleached white flour. Semolina can be added to pizza dough and other baking recipes.
Ingredients
Enriched Durum Flour (durum Wheat, Iron, Niacin, Thiamine, Riboflavin, Folic Acid).
Manufactured in a facility that uses: tree nuts, soy and milk








