From fish to fabulous in minutes. Thaw. Bake. Enjoy. Wild shrimp. Cold water. We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy! - Peter Handy. Owner, Brist…
Ingredients
Shrimp (Crustacean Shellfish) Sodium Metabisulfite (to Maintain Color). Garlic Herb Butter (Butler [Cream [Milk], Salt], Garlic, Parmesan, Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, En…









