Mochi Lover's Tip: Let your mochi thaw for 3-4 minutes before serving so it softens to its yummy best! Keep frozen.
Ingredients
Vanilla Ice Cream (Non-Fat Milk, Cream, Cane Sugar, Egg Yolks, Vanilla Extract, Locust Bean Gum and Guar Gum), Mochi Dough (Cane Sugar, Rice Flour, Water, Tapioca Syrup [Tapioca, Water, Salt, Vanilla]…
Contains: milk, eggs
