In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.
Ingredients
Dough: Ground Durum Wheat, Water, Eggs, Filling: Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Wheat Flour, Onion Puree, Raisins, Parmesan Cheese (Cultured Part-Skim Milk, Sal…
Contains: egg, wheat, milk.









