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Buitoni

Buitoni Sweet Italian Sausage Tortelloni, Refrigerated Pasta

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In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.

Ingredients

Dough: Ground Durum Wheat, Water, Eggs, Filling: Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Wheat Flour, Onion Puree, Raisins, Parmesan Cheese (Cultured Part-Skim Milk, Sal…

Contains: egg, wheat, milk.