Crushed scotch bonnet pepper sauce, extra hot and fiery use with discretion. In the 19th century, Jamaican bushas would celebrate their prowess in the saddle by lavish entertaining when they would vieā¦
Ingredients
Water, Hot Pepper, Vinegar, Modified Food Starch, Salt, Onion Powder, Xantham Gum, Sodium Metabisulfite, Citricidal.











