A traditional spicy-hot sauce the quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. In the seventeenth century the maroons depended on this original practice of cooking. Trad…
Ingredients
Water, Vinegar, Sugar, Scallions, Tomato Paste, Hot Peppers, Salt, Pimento, Thyme Leaves, Black Pepper, Caramel.











