Remove casing before cooking. Cook before eating. Cook to an internal temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry.…
Ingredients
Beef Salivary Glands, Lymph Nodes and Fat, Seasoning (Paprika, Salt, Mustard, Spices, Garlic Powder), Water, Beef, Distilled Vinegar, Defatted Soy Grits, Sodium Nitrite (to Maintain Freshness).










