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slide 1 of 1, Café Spice Channa Masala with Lemon Rice, 16 oz
Café Spice

Café Spice Channa Masala with Lemon Rice

To Heat in Microwave (cook times may vary): Remove sleeve. Peel back film 2 inches on entree side. Heat on high for 3-5 minutes or until heated through. Let stand 1 minute before serving. Keep refrigerated.

Ingredients

Channa Masala: Chickpeas, Water, Tomatoes, Tomato Puree (tomatoes, Water, Citric Acid), Onions, Non-gmo Expeller Pressed Canola Oil, Garlic, Salt, Coriander, Cumin, Non-gmo Cultured Dextrose, Turmeric, Paprika, Garam Masala (spice Blend), Ginger, Baking Soda, Red Chilies, Mango Powder. Lemon Rice: Basmati Rice, Water, Lemon Juice, Non-gmo Expeller Pressed Canola Oil, Chana Dal (bengal Gram), Urad Dal (black Gram), Non-gmo Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.
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