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slide 1 of 1, Cajun King Etouffee Seasoning Mix, 1.4 oz
Cajun King

Cajun King Etouffee Seasoning Mix

Yield: Serves 4 amply. Other Items Required: 1/2 cup (4 oz) butter or margarine, 1/4 cup (2 fl oz) white wine (optional), 1 lb or more of any of the following, singly or in combination: peeled shrimp, crabmeat, crayfish tails, lobster, scallops, langostinos, diced cooked chicken meat. Serve over cooked rice, noodles or as a sauce with fish or poultry. 1) Rehydrate sauce mix in 1 cup (8 fl oz) water. Allow to set for five minutes. 2) Slowly add rehydrated mixture to 1/2 cup (4 oz - 1 stick) melted butter or margarine stirring until mixture is well blended. Simmer over low flame for five minutes. 3) Allow mixture to steep 5 minutes. Add wine (optional) and remaining ingredients. Cover and simmer for five minutes-stirring as required. If a thicker, richer sauce is desired cover and simmer additional time until desired thickness is achieved. Remove from heat and allow to set for several minutes prior to serving.


Wheat Flour, Dehydrated Onion, Dehydrated Garlic, Tomato, Paprika, Blended Peppers, Natural Herbs and Spiced, Microcrystalline Cellulose.
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