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slide 1 of 2, Calhoun Bend Mill Mill Peach Cobbler Mix, 8 oz
slide 2 of 2, Calhoun Bend Mill Mill Peach Cobbler Mix, 8 oz
Calhoun Bend Mill

Calhoun Bend Mill Mill Peach Cobbler Mix

You Will Need: Peaches: 1 can (15-16 oz) sliced peaches in syrup, natural juice or water or pie/fruit filling or 4 fresh (If using fresh or frozen [thaw & drain] fruit a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice) peaches (1-1/2 lbs) peeled and sliced into thin wedges. Milk: 2/3 cup; Butter/Margarine: 4 tablespoons or 1/2 stick. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - Gas Mark 5). 2. Melt butter in either 8 or 9 inch baking dish or iron skillet. 3. Combine milk with cobbler mix; stir thoroughly to remove any lumps. 4. Pour batter over butter. Then pour canned peaches with syrup, natural juice or water or fresh (If using fresh or frozen [thaw & drain] fruit a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice) peaches (3 cups) over batter. Distribute peaches evenly; avoid stirring. Note: Batter will rise above peaches while baking to form a golden crust. 5. Bake 30-35 minutes or until bubbly and golden brown. Serve warm. if desired, top with ice cream or whipped cream. Use Any of the Following Fruits in Place of Peaches: apples, pears, rhubarb or apricots, cherries, blackberries, blueberries, raspberries or strawberries, pineapple chunks, fruit cocktail or any other fruit. See tasty variations.

Ingredients

Cane Sugar, Unbleached Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Spice.
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