Dairy, soy & nut free. Whole Grain: 20 g or more per serving. WholeGrainsCouncil.org. Certified gluten-free. gfco.org. 100% whole grain. New look. Same taste. Since 2009, we've raised the bar on glute…
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast,…
Contains egg.







