With Canyon Bakehouse Gluten Free Country White Sandwich Bread, simplicity never tasted so good. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, …
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% …
Contains egg.










