You can't go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse Gluten Free Mountain White Bread. This 100% whole grain bread loaf is certified gluten free without compromising tas…
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xan…
Contains: egg