Canyon Bakehouse Gluten Free Plain Bagels make the perfect blank canvas for your morning creations. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus\…
Ingredients
Water\, Tapioca Flour\, Brown Rice Flour\, Potato Starch\, Whole Grain Sorghum Flour\, Cultured Brown Rice Flour\, Cane Sugar\, Extra Virgin Olive Oil\, Contains 2% or Less of Each of the Following: E…
Contains: eggs.








