Canyon Bakehouse Gluten Free Sub Rolls are ready to take the heat! These 100% whole grain sandwich rolls are certified gluten free without compromising taste or texture. Plus, they're free from allerg…
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast,…
Contains: eggs.







