home

Get the things you need in as soon as 1 hour.

Order everything from groceries to household essentials for delivery to your door.

universal product cart
slide 1 of 6, Carolina Jasmine Rice, 5 lb
slide 2 of 6, Carolina Jasmine Rice, 5 lb
slide 3 of 6, Carolina Jasmine Rice, 5 lb
slide 4 of 6, Carolina Jasmine Rice, 5 lb
slide 5 of 6, Carolina Jasmine Rice, 5 lb
slide 6 of 6, Carolina Jasmine Rice, 5 lb
Carolina

Carolina Jasmine Rice

Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 4 Servings (3/4 cup cooked): Rice: 1 cup; Water: 1-1/2 cups; Yield: 3 cups. 8 Servings (3/4 cup cooked): Rice: 2 cups; water: 3 cups; Yield: 6 cups. 12 Servings (3/4 cup cooked): Rice: 3 cups; Water: 4-1/2 cups; Yield: 9 cups. Cooking Directions on the Stove: 1. In a saucepan bring water to a boil (cooking measurement chart). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. Cooking Directions in The Microwave (it is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish combine 1-3/4 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 10 minutes. Let stand for 5 minutes.

Ingredients

Jasmine Rice.