Refrigerate after opening. Making Green Enchiladas: Pour and heat enchilada sauce in a saucepan wide enough to dip a corn tortilla in. In another frying pan. Fry your corn tortillas in hot vegetable o…
Ingredients
Water, Tomatillo, Onions, Jalapenos, Green Chile, Modified Food Starch, Celantro, Sugar, Vegetable Oil, Garlic, Cumin, Salt, Monosodium Glutamate, Chicken Fat, Chicken Meat, Spices, Non Fat Dry Milk S…

