Refrigerate after opening. Making Red Enchiladas: Pour and heat enchilada sauce in a saucepan wide enough to dip a corn tortilla in. In another frying pan. Fry your corn tortillas in hot vegetable oil…
Ingredients
Water, Red Chile, Vinegar, Sugar, Salt, Modified Food Starch, Onions, Garlic, Cumins, Oregano, Xanthan Gum and One Tenth of 1% Sodium Benzoate.
