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slide 1 of 1, Casbah Falafel Mix, 10 oz

Casbah Falafel Mix

Servings: 2-3 (about 12 patties), Falafel Mix: 1 cup, Water: 1/2 cup; Servings: 4-6 (about 24 patties), Falafel Mix: 1 box, Water: 1 cup. 1. Combine Falafel Mix with cold water and let stand for 10 minutes. 2. Pour vegetable oil 1/2 inch deep or more into a deep fryer or skillet. Heat oil so falafel patties fry vigorously (approx 350 degrees to 375 degrees). 3. Form small patties or balls using two spoons or a melon baller. Fry patties 1 minute on each side until brown and crisp. Place patties on paper towels. Serve while hot. No Oil Directions: Make 1/2 inch thin patties. Use a non-stick skillet or griddle without oil and cook over medium heat for 3 minutes on each side. Follow steps 1 and 2 above. Make 1/2 inch thin patties and place patties on a non-stick baking pan. Pre-heat oven to 375 and bake patties 8-10 minutes on each side until lightly brown.


Garbanzo Bean Flour, Enriched Unbleached Wheat Flour (contains Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Expeller Pressed Canola Oil, Baking Soda, Granulated Onion, Sea Salt.
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